Seasoning

Pangfanyi Green pepper is mainly used as Seasoning, which ranks first among the thirteen fragrances. It has the function of not only anti-inflammatory and analgesic, improving sore throats, abdominal pain and diarrhea, but also eliminating cold detoxification, invigorating stomach, relieving itching, sterilization insecticidal effect and so on. In addition, it can also be used to make pepper oil, which can be used in Spicy Sichuan food, hot pot, salad, pasta, etc. to promote appetite and accelerate the secretion of digestive fluid in the gut. As the phlegm-heat type, Green Pepper seeds can be eaten, and also soak feet for dehumidification and relieving pain.